Hotpoint Class 8 Built-in Electric Single Oven | HCS9A9PHTSBA | Black
Maximise your kitchen space with the Hotpoint 45cm Class 8 compact steam oven, designed for versatility and energy efficiency. With a glossy black finish, black metallic accents, and a high-resolution full-colour touchscreen, it blends advanced technology with minimalistic design to enhance your cooking experience. Featuring 8 cooking functions, this space-saving oven excels at baking, grilling, and steaming, offering exceptional performance for flawless meals every time. Cook 3 technology in the 48L cavity allows you to cook on 3 levels simultaneously without flavour transfer, saving up to 43% in energy and 61% in time*. Forced Air technology uses a fan and heating element to distribute hot air evenly for quick, uniform cooking. ActiveSteam technology preserves moisture and nutrients, allowing you to adjust humidity for perfect results when cooking bread, desserts, fish, meat, and vegetables. The meat probe monitors your food's core temperature, ensuring perfectly cooked, tender meat without opening the door. For easy cleaning, the Diamond Clean cycle uses steam to soften residue for quick wiping. The oven also features a soft-closing door for a luxurious finish. With an A+ energy rating, you can enjoy all these features without worrying about your electricity bill, making this compact oven a smart and efficient addition to your kitchen.
*Comparing cooking tart, lasagna, chicken drums with roasted potatoes on 3 levels simultaneously vs cooking same dishes in 3 separate runs.
Gentle Steam: Lock in Flavour and Nutrients With Steam Cooking
Combine traditional oven cooking with the benefits of steam for mouth-wateringly nutritious meals every time. Simply pour water into the dedicated recess at the bottom of the oven and choose from 3 steam settings to give you the perfect humidity levels for cooking bread, meat or fish to perfection.
Gentle Steam
Gentle Steam enables you to improve your cooking results by adding humidity, for more crispy results. The excellent tool for bread, meat and fish.
Soft Close
Soft-closing hinges mean you can push your oven door and it will close itself gently and quietly, so you'll never have to worry about forgetting your own strength again.
Electronic Temperature Control
Hotpoint intelligent temperature sensors minimise temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.
Cook 3
Bring a complete family meal together with ease and without any flavours mixing. Hotpoint new compact oven offers the ability to cook multiple dishes at the same temperature simultaneously on 3 levels, saving up to 43% in energy and 61% in time*. So that's your main, sides and dessert sorted.
*Comparing cooking tart, lasagna, chicken drums with roasted potatoes on 3 levels simultaneously vs cooking same dishes in 3 separate runs.
Sous Vide
Lock in the flavour, moisture and nutrients of vacuum-sealed ingredients using steam at a precise temperature for expert results every time.
Forced Air
For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
Product Features:
- Integrated cleaning system: Injected steam cleaning
- Time-setting options: Start and stop
- Maxi cooking
- Keep warm
- Bread
Original: $881.91
-65%$881.91
$308.67Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Maximise your kitchen space with the Hotpoint 45cm Class 8 compact steam oven, designed for versatility and energy efficiency. With a glossy black finish, black metallic accents, and a high-resolution full-colour touchscreen, it blends advanced technology with minimalistic design to enhance your cooking experience. Featuring 8 cooking functions, this space-saving oven excels at baking, grilling, and steaming, offering exceptional performance for flawless meals every time. Cook 3 technology in the 48L cavity allows you to cook on 3 levels simultaneously without flavour transfer, saving up to 43% in energy and 61% in time*. Forced Air technology uses a fan and heating element to distribute hot air evenly for quick, uniform cooking. ActiveSteam technology preserves moisture and nutrients, allowing you to adjust humidity for perfect results when cooking bread, desserts, fish, meat, and vegetables. The meat probe monitors your food's core temperature, ensuring perfectly cooked, tender meat without opening the door. For easy cleaning, the Diamond Clean cycle uses steam to soften residue for quick wiping. The oven also features a soft-closing door for a luxurious finish. With an A+ energy rating, you can enjoy all these features without worrying about your electricity bill, making this compact oven a smart and efficient addition to your kitchen.
*Comparing cooking tart, lasagna, chicken drums with roasted potatoes on 3 levels simultaneously vs cooking same dishes in 3 separate runs.
Gentle Steam: Lock in Flavour and Nutrients With Steam Cooking
Combine traditional oven cooking with the benefits of steam for mouth-wateringly nutritious meals every time. Simply pour water into the dedicated recess at the bottom of the oven and choose from 3 steam settings to give you the perfect humidity levels for cooking bread, meat or fish to perfection.
Gentle Steam
Gentle Steam enables you to improve your cooking results by adding humidity, for more crispy results. The excellent tool for bread, meat and fish.
Soft Close
Soft-closing hinges mean you can push your oven door and it will close itself gently and quietly, so you'll never have to worry about forgetting your own strength again.
Electronic Temperature Control
Hotpoint intelligent temperature sensors minimise temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.
Cook 3
Bring a complete family meal together with ease and without any flavours mixing. Hotpoint new compact oven offers the ability to cook multiple dishes at the same temperature simultaneously on 3 levels, saving up to 43% in energy and 61% in time*. So that's your main, sides and dessert sorted.
*Comparing cooking tart, lasagna, chicken drums with roasted potatoes on 3 levels simultaneously vs cooking same dishes in 3 separate runs.
Sous Vide
Lock in the flavour, moisture and nutrients of vacuum-sealed ingredients using steam at a precise temperature for expert results every time.
Forced Air
For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
Product Features:
- Integrated cleaning system: Injected steam cleaning
- Time-setting options: Start and stop
- Maxi cooking
- Keep warm
- Bread
